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Special Grade Oolong Tea 200g -2016 Spring (snow stratification)

Special Grade Oolong Tea 200g -2016 Spring (snow stratification)

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Special Grade Oolong Tea 200g -2016 Spring (snow stratification)

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Quick Overview

Harvesting tea in early spring 2016, the highly concentrated tea with a touch of lightly baked aroma, added with the scented floral fruit fragrance, splendidly smooth mouth feel, enriched with subtle flavour of sweet after taste, the most excellent tea experience, and also a flavour of peaceful mind. We cordially invite you to come and savour the precious aromatic taste of mother nature.

Degree of fermentation: 20-25%  

Baking: Medium / Machine picks.

Appearance of dried tea leaves: Tightly knot honey green

Tea colour: Honey yellow, bright and clear

Fragrance: Light floral scent

Taste: Smooth, long lasting sweet after taste.

Fragrance of tea leaves: With baking caramel fragrance and fragrance of stir-fried rice grain.


Product Description

In early 2016, a rare snow fall in Spring since hundred years, covered the San Yi Tea Farm with heavy white snow. After the freezing winter, originally the tea leaves could be harvested 65-70 days after pruning, but after a delay of 90 days still could not be harvested, the volume of harvest was also reduced to half the original quantity, which really made people feel upset.

However, the climatic change in great nature is really fascinating beyond explanation,  the tea leaves on the tree covered with snow survived through the winter, the low temperature has enhanced the quality of the originally tea leaves at 502 meters above sea level to double to become high mountain tea grade, as high mountain tea has lower contents of bitter taste Catechins, the colour is green and fresh, with long lasting sweet after taste, coupled with many years of organic farming method  to nurture the scented fragrance of floral fruit aroma. After one year's storage, it has long lasting sweet after taste.


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